Assorted Vegetable Platter
- 1 of 4 In a small bowl, whisk together vinegar, honey, tsp of the salt and the black pepper. Gradually whisk in oil; add sage, parsley and rosemary. Set aside.
- 2 of 4 Heat a gas grill to mediumhigh or the coals in a charcoal grill to medium-hot. Lightly grease grates.
- 3 of 4 Brush vegetables with dressing. Grill for about 5 minutes per side, until crisp-tender. Brush with additional dressing and turn as needed to prevent burning. Cook in batches if necessary. (You may want to use a grilling grid for thinner vegetables.)
- 4 of 4 To serve, arrange on a platter and drizzle with remaining dressing. Season with remaining tsp salt.
Servings Per Recipe: 6
Per Serving: 0 mg chol., 1 g sat. fat, 28 g carb., 6 g fiber, 239 kcal cal., 14 g Fat, total, 5 g pro., 228 mg sodium