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All-American Chili

All-American Chili

Nutrition Facts
  • cal. (kcal) 353
All-American Chili
  • Makes: 6 servings
  • Prep: 10 mins
  • Slow Cook: on HIGH for 4 hours or LOW for 6 hours
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by 34 people
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Ingredients

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  • 1 1/2 pounds lean ground beef
  • 2 onions, chopped
  • 1 yellow bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) kidney beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 cup low-sodium chicken broth
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 box (8.5 ounces) corn bread mix, prepared according to package directions (optional)

Directions

  1. Combine beef, onions, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of the chili powder, and 1/2 teaspoon each of the cumin and the oregano in slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  2. Remove cover and stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each cumin and oregano, and salt. Serve with corn bread, if desired.

Nutrition Information for All-American Chili

Servings Per Recipe: 6
PER SERVING: 353 cal., 7 g total fat (3 g sat. fat), 71 mg chol., 710 mg sodium, 37 g carb. (13 g fiber), 35 g pro.