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Cincinnati Chili

Cincinnati Chili

Nutrition Facts
  • cal. (kcal) 325
Cincinnati Chili
  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 6 hrs on HIGH or LOW for 8 hrs
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by 7 people
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Ingredients

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  • 2 cups low-sodium beef broth
  • 1 can (8 oz) tomato sauce
  • 1/4 cup tomato paste
  • 2 tablespoons cider vinegar
  • 2 tablespoons chili powder
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 garlic cloves, chopped
  • 1 large yellow onion, diced
  • 2 pounds ground beef
  • 1 pound spaghetti, cooked
  • Finely shredded cheddar cheese and diced white onions (optional)

Directions

  1. Whisk broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  2. Divide cooked spaghetti into 8 bowls. Top with chili and, if desired, finely shredded cheddar and diced white onions.

Nutrition Information for Cincinnati Chili

Servings Per Recipe: 8
PER SERVING: 325 cal., 12 g total fat (5 g sat. fat), 74 mg chol., 654 mg sodium, 24 g carb. (3 g fiber), 28 g pro.