- cal. (kcal) 209
- Yield: 1-1/2 dozen
- Prep: 5 mins
- Bake: 14 mins at 350°F
(16 ounces) sugar cookie dough
Royal Icing (see recipe on www.parents.com)
- Heat oven to 350 degrees F. Beat cookie dough, orange juice and zest. Stir in flour (dough will be soft). Generously sprinkle more flour on countertop.
- Divide dough in half, then roll one half to 1/4 inch thickness. Cut out shapes with a 3-1/2-inch snowflake cutter. Transfer to ungreased baking sheets. Repeat with remaining dough, dusting with flour as needed.
- Bake at 350 degrees F for 14 minutes. Cool on racks.
- Prepare Royal Icing. Spread thinned icing over cookies. Let dry. Place thicker icing into a decorating bag fitted with a small round tip. Pipe lines and dots decoratively on all cookies; let dry.