Crispy Chocolate Cupcakes

Crispy Chocolate Cupcakes
Makes 12
Prep 30 m
Bake 25 m

Ingredients

Cupcakes

Ganache Frosting

Directions

Cupcakes

  1. 1 of 2 Heat oven to 350 degrees . In a bowl, whisk first 5 ingredients. In a separate bowl, beat butter and sugar for 3 minutes, until fluffy. Add eggs and beat until combined. Beat in half the flour mixture, then the buttermilk and half the flour mixture. Fold in chopped Nestle Crunch bars.
  2. 2 of 2 Place paper liners in a standard 12-cup muffin pan. Divide batter among cups. Bake 20 to 25 minutes, until a toothpick inserted in center of a cupcake comes out clean. Remove cupcakes to a wire rack and cool completely.

Ganache Frosting

  1. 1 of 2 Heat heavy cream in a small pot until barely simmering. Pour over chocolate in bowl of a stand mixer; stir until smooth. Cool 5 minutes. Beat with whisk attachment on high for 10 minutes, until fluffy. Transfer to a piping bag fitted with a star tip.
  2. 2 of 2 Pipe frosting onto cooled cupcakes, starting on the outside, in a circular pattern. Scatter cereal over cupcakes.
Nutrition Information for Crispy Chocolate Cupcakes
Servings Per Recipe: 12
Per Serving: 7 g pro., 250 mg sodium, 17 g sugar, 370 kcal cal., 28 g Fat, total, 32 g carb., 4 g fiber
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