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Eggnog Ice Cream Parfaits

Eggnog Ice Cream Parfaits

Nutrition Facts
  • cal. (kcal) 467
Eggnog Ice Cream Parfaits
  • Makes: 6 servings
  • Yield: servings
  • Prep: 10 mins
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Ingredients

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  • 1/2 cup heavy cream
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla
  • 24 ginger snap cookies, crushed
  • 3 cups eggnog-flavored ice cream
  • 3 cups rum raisin ice cream
  • Cinnamon, mint and cherries for garnish

Directions

  1. In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.
  2. In each of six 12 oz dessert glasses, layer 2 tbsp cookie crumbs, one 1/2-cup scoop eggnog ice cream, 2 tbsp cookie crumbs and one 1/2-cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.

Nutrition Information for Eggnog Ice Cream Parfaits

Servings Per Recipe: 6
PER SERVING: 467 cal., 12 g total fat (6 g sat. fat), 27 mg chol., 102 mg sodium, 55 g carb. 5 g pro.