You are here

Fig and Toasted Pine Nut Dressing

Fig and Toasted Pine Nut Dressing

Nutrition Facts
  • cal. (kcal) 353
Fig and Toasted Pine Nut Dressing
  • Makes: 6 servings
  • Yield: servings
  • Prep: 10 mins
  • Cook: 3 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 1 tablespoon vegetable oil
  • 1 cup pre-chopped onion, carrot and celery
  • 2 cups turkey or chicken broth
  • 6 tablespoons unsalted butter
  • 4 cups herb-seasoned bread stuffing cubes
  • 4 dried Turkish figs, chopped (about 1/2 cup)
  • 1/4 cup toasted pine nuts

Directions

  1. Heat oil in a medium saucepan over medium-high heat; add chopped vegetables and cook for 3 minutes. Add broth, 1 cup water and 4 tbsp of the butter. Bring to a simmer. Stir in stuffing cubes and figs; cover and let stand for 5 minutes.
  2. To serve, fluff with a fork and dot with remaining butter. Sprinkle pine nuts over top.

Nutrition Information for Fig and Toasted Pine Nut Dressing

Servings Per Recipe: 6
PER SERVING: 353 cal., 19 g total fat (8 g sat. fat), 30 mg chol., 856 mg sodium, 40 g carb. (5 g fiber), 6 g pro.