Fig and Toasted Pine Nut Dressing
- cal. (kcal) 353
- Makes: 6 servings
- Yield: servings
- Prep: 10 mins
- Cook: 3 mins
pre-chopped onion, carrot and celery
turkey or chicken broth
herb-seasoned bread stuffing cubes
dried Turkish figs, chopped (about 1/2 cup)
toasted pine nuts
- Heat oil in a medium saucepan over medium-high heat; add chopped vegetables and cook for 3 minutes. Add broth, 1 cup water and 4 tbsp of the butter. Bring to a simmer. Stir in stuffing cubes and figs; cover and let stand for 5 minutes.
- To serve, fluff with a fork and dot with remaining butter. Sprinkle pine nuts over top.
Nutrition Information for Fig and Toasted Pine Nut DressingServings Per Recipe: 6
PER SERVING: 353 cal., 19 g total fat (8 g sat. fat), 30 mg chol., 856 mg sodium, 40 g carb. (5 g fiber), 6 g pro.