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Cran-Pineapple Salsa

Cran-Pineapple Salsa

Nutrition Facts
  • cal. (kcal) 60
Cran-Pineapple Salsa
  • Makes: 12 servings
  • Prep: 5 mins
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Ingredients

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  • 1 package (12 ounces) fresh cranberries (thawed if frozen)
  • 2 cups fresh pineapple chunks
  • 1/2 cup sugar
  • 1/2 red onion, chopped
  • 1 jalapeno, seeded
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt

Directions

  1. Combine cranberries, pineapple chunks, sugar, red onion, jalapeno, lime juice and salt in food processor. Pulse until evenly chopped and serve.

Nutrition Information for Cran-Pineapple Salsa

Servings Per Recipe: 12
PER SERVING: 60 cal., 98 mg sodium, 16 g carb. (2 g fiber),