You are here

Cranberry Sauce

Cranberry Sauce

Nutrition Facts
  • cal. (kcal) 153
Cranberry Sauce
  • Makes: 8 servings
  • Prep: 5 mins
  • Cook: 18 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 6 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 1 3/4 cups sugar
  • 3/4 cup water
  • 1 orange slice
  • 1 teaspoon freshly grated orange peel
  • 2 12 - ounces bags fresh or frozen cranberries

Directions

  1. Combine cranberries, sugar, water, orange slice and freshly grated orange peel in medium-size saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer until thickened, 15 minutes. Discard orange. Pour into serving bowl; cool completely.

Nutrition Information for Cranberry Sauce

Servings Per Recipe: 8
PER SERVING: 153 cal., 1 mg sodium, 40 g carb. (1 g fiber),