You are here

Honeyed Sweet Potatoes

Honeyed Sweet Potatoes

Nutrition Facts
  • cal. (kcal) 222
Honeyed Sweet Potatoes
  • Makes: 8 servings
  • Yield: servings
  • Prep: 10 mins
  • Cook: 10 mins
  • 0
  • 1
  • 2
  • 3
  • 4
by 1 person
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 3 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
  • 3 tablespoons unsalted butter
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup toasted pecans

Directions

  1. Bring a large pot of lightly salted water to a boil (or use water from cooking green beans, below). Add sweet potatoes, return to a boil and cook for 8 minutes. Drain.
  2. Melt butter in a large nonstick skillet over medium heat. Add honey, cinnamon and cayenne. Stir in sweet potatoes and season with salt and pepper. Cook, stirring to coat, for 2 minutes. Remove to a platter or bowl and top with toasted pecans.

Nutrition Information for Honeyed Sweet Potatoes

Servings Per Recipe: 8
PER SERVING: 222 cal., 9 g total fat (3 g sat. fat), 11 mg chol., 255 mg sodium, 33 g carb. (4 g fiber), 3 g pro.