Iced Coffee Pops
- 1 of 2 Combine brewed coffee, half-and-half and sugar syrup until blended. Pour into ice pop mold and cover. Freeze 2 to 3 hours.
- 2 of 2 Gently insert ice pop sticks into pop mold, keeping as upright as possible. Freeze at least another 4 hours or overnight.
- 1 of 1 Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
Servings Per Recipe:
Per Serving: 2 g Fat, total, 1 g sat. fat, 36 kcal cal., 4 g carb.