Peanut Butter Cup Smoothie

Peanut Butter Cup Smoothie
Makes 4
Prep 15 m


  1. 1 of 1 Combine 3 cups vanilla-flavored soy milk, 1/2 cup reduced-fat peanut butter, 1/3 cup unsweetened cocoa powder, 2 cups ice, 1/4 cup honey and 1/4 teaspoon salt in a blender. Run blender until ice is crushed and mixture is smooth.
Nutrition Information for Peanut Butter Cup Smoothie
Servings Per Recipe: 4
Per Serving: 366 kcal cal., 15 g pro., 50 g carb., 14 g Fat, total, 4 g fiber, 0 mg chol., 388 mg sodium, 2 g sat. fat

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