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Prime Rib Roast

Prime Rib Roast

Nutrition Facts
  • cal. (kcal) 530
Prime Rib Roast
  • Makes: 12 servings
  • Prep: 15 mins
  • Roast: at 450°F for 30 minutes and at 350 degrees for 1 hour
  • Stand: 30 mins
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Ingredients

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  • 1 (3-rib) standing beef rib roast (about 6 lbs)
  • 3 cloves garlic, minced
  • 1 small shallot, minced
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper

Directions

  1. Place beef in a baking pan fitted with a flat wire rack. Pat dry. Allow to sit at room temperature for 1 hour.
  2. Heat oven to 450 degrees . In a small bowl, combine garlic and all remaining ingredients. Rub all over beef. Roast at 450 degrees for 30 minutes. Reduce oven to 350 degrees and roast 1 hour or until temperature reaches 130 degrees for medium-rare. (Make sure to test roast at its thickest spot.)
  3. Let rest 30 minutes before slicing. Serve with Blender Bearnaise Sauce.

Nutrition Information for Prime Rib Roast

Servings Per Recipe: 12
PER SERVING: 530 cal., 43 g total fat 410 mg sodium, 2 g carb. 31 g pro.