Prosciutto-Sage Mashed Potatoes
- cal. (kcal) 344
- Makes: 8 servings
- Yield: servings
- Prep: 15 mins
- Cook: 10 mins
chopped fresh sage
baking potatoes, peeled and diced into 2-inch cubes
- Bring milk and sage to a simmer over medium-low heat in a small, lidded pot. Remove from heat and keep covered. Add prosciutto to a small saucepan over medium heat; cook for 5 minutes, until crispy. Set aside.
- Meanwhile, add potatoes to a large pot. Cover with cold water by 1 inch. Bring to a boil and cook for 10 minutes, until fork-tender. Drain potatoes and return to pot. Pour in milk-sage mixture, butter and mascarpone. Mash potatoes until everything is well combined. Stir in salt and prosciutto.
Nutrition Information for Prosciutto-Sage Mashed PotatoesServings Per Recipe: 8
PER SERVING: 344 cal., 20 g total fat (11 g sat. fat), 58 mg chol., 672 mg sodium, 33 g carb. (3 g fiber), 10 g pro.