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Quick Cranberry Chutney

Quick Cranberry Chutney

Nutrition Facts
  • cal. (kcal) 103
Quick Cranberry Chutney
  • Makes: 8 servings
  • Yield: servings
  • Prep: 5 mins
  • Cook: 10 mins
  • Cool: 1 hr
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Ingredients

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  • 1 bag (12 oz) fresh or frozen cranberries
  • 3/4 cup orange juice
  • 3/4 cup sugar
  • 3/4 cup golden raisins
  • 1/4 teaspoon ground cardamom (optional)
  • 1/2 teaspoon ground ginger
  • Pinch salt

Directions

  1. Combine cranberries, juice, sugar, raisins, cardamom and ginger in a saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes, stirring, until cranberries have burst and sauce thickens.
  2. Remove pan from heat and stir in salt. Transfer chutney to a serving bowl and cool for at least 1 hour.

Nutrition Information for Quick Cranberry Chutney

Servings Per Recipe: 8
PER SERVING: 103 cal., 37 mg sodium, 26 g carb. (2 g fiber),