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Roasted Cauliflower and Broccoli with Spicy Yogurt Sauce

Roasted Cauliflower and Broccoli with Spicy Yogurt Sauce

Nutrition Facts
  • cal. (kcal) 116
Roasted Cauliflower and Broccoli with Spicy Yogurt Sauce
  • Makes: 8 servings
  • Yield: servings
  • Prep: 15 mins
  • Roast: 25 mins at 400°F
  • Cook: 2 mins
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Ingredients

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  • 8 cups cauliflower florets
  • 8 cups broccoli florets
  • 1/4 cup olive oil
  • 1/2 teaspoon plus 1/8 tsp salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic, sliced
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon smoked paprika
  • 1/3 cup plain yogurt

Directions

  1. Heat oven to 400 degrees . In a large bowl, toss cauliflower and broccoli with 3 tbsp of the olive oil, 1/2 tsp of the salt and the black pepper. Distribute over 2 rimmed baking sheets in one layer. Roast at 400 degrees for 15 minutes. Stir and roast 10 minutes more. If roasting at the same time as the Brussels sprouts, swap racks.
  2. Meanwhile, heat remaining 1 tbsp olive oil in a saute pan over medium heat. Stir in garlic and both paprikas; cook for 2 minutes. Scrape into yogurt and season with remaining 1/8 tsp salt. Drizzle veggies with spicy yogurt sauce.

Nutrition Information for Roasted Cauliflower and Broccoli with Spicy Yogurt Sauce

Servings Per Recipe: 8
PER SERVING: 116 cal., 7 g total fat (1 g sat. fat), 1 mg chol., 240 mg sodium, 11 g carb. (4 g fiber), 4 g pro.