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Royal Icing

Royal Icing

Nutrition Facts
Royal Icing
  • Yield: 3 cups
  • Prep: 5 mins
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  • 1 box (16 oz) confectioners' sugar
  • 6 tablespoons warm water
  • 3 tablespoons powdered egg whites (such as Just Whites)
  • Red, green, orange and black gel food coloring, piping bags and writing tips


  1. In a large bowl, combine confectioners' sugar, warm water and powdered egg whites. Beat with an electric mixer on medium speed until smooth and fluffy, about 5 minutes.
  2. Keep covered with plastic wrap until ready to use; divide and tint to desired colors for each recipe. Transfer some of the tinted icing into piping bags fitted with small writing tips.