Quickie Cranberry Sauce with Orange
- cal. (kcal) 209
- Makes: 8 servings
- Prep: 15 mins
cans (14 ounces each) whole-berry cranberry sauce
red currant jam
- Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.
- Stir together cranberry sauce and red currant jam into oranges in serving bowl.
Nutrition Information for Quickie Cranberry Sauce with OrangeServings Per Recipe: 8
PER SERVING: 209 cal., 22 mg sodium, 54 g carb. (2 g fiber),