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Quickie Cranberry Sauce with Orange

Quickie Cranberry Sauce with Orange

Nutrition Facts
  • cal. (kcal) 209
Quickie Cranberry Sauce with Orange
  • Makes: 8 servings
  • Prep: 15 mins
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Ingredients

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  • 2 oranges
  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1/2 cup red currant jam

Directions

  1. Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.
  2. Stir together cranberry sauce and red currant jam into oranges in serving bowl.

Nutrition Information for Quickie Cranberry Sauce with Orange

Servings Per Recipe: 8
PER SERVING: 209 cal., 22 mg sodium, 54 g carb. (2 g fiber),