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Sauteed Green Beans with Parmesan

Sauteed Green Beans with Parmesan

Nutrition Facts
  • cal. (kcal) 84
Sauteed Green Beans with Parmesan
  • Makes: 8 servings
  • Yield: servings
  • Prep: 10 mins
  • Cook: 9 mins
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Ingredients

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  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons unsalted butter
  • 1 pkg (8 oz) sliced baby bella mushrooms
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon fresh oregano, chopped
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup shaved Parmesan

Directions

  1. Bring a large pot of lightly salted water to a boil. Add green beans and cook for 3 minutes. Turn off heat and remove to a bowl with a slotted spoon. Save water for Honeyed Sweet Potatoes, if desired (recipe above).
  2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and saute for 3 to 5 minutes. Stir in green beans, thyme, oregano, salt and a few grinds of fresh black pepper. Cook for 1 minute. Transfer to a platter or bowl and top with shaved Parmesan.

Nutrition Information for Sauteed Green Beans with Parmesan

Servings Per Recipe: 8
PER SERVING: 84 cal., 4 g total fat (3 g sat. fat), 12 mg chol., 232 mg sodium, 7 g carb. (3 g fiber), 4 g pro.