You are here

Smoky Southern Cornbread Dressing

Smoky Southern Cornbread Dressing

Nutrition Facts
  • cal. (kcal) 250
Smoky Southern Cornbread Dressing
  • Makes: 8 servings
  • Yield: servings
  • Prep: 10 mins
  • Cook: 12 mins
  • Bake: 52 mins at 375°F
  • 0
  • 1
  • 2
  • 3
  • 4
by 0 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • 1 1/2 pounds purchased cornbread, cut into 1-inch cubes
  • 6 ounces bacon (about 7 slices), chopped
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 2/3 cups chicken or turkey stock
  • 2 teaspoons fresh sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs, lightly beaten

Directions

  1. Heat oven to 375 degrees . Spread cornbread onto a large baking sheet. Toast at 375 degrees for 15 to 17 minutes, until lightly browned.
  2. Meanwhile, cook bacon in a large skillet over medium-high heat for 5 to 6 minutes, until crisp. Remove to a plate with a slotted spoon. Reduce heat to medium and add onion and celery to skillet. Cook, stirring, for 6 minutes. Stir in 11/3 cups of the stock, the sage, salt and cayenne and bring to a simmer.
  3. Combine toasted cornbread and bacon in a large bowl. Carefully pour contents of skillet into bowl and gently stir to blend. Fold in eggs. Transfer to a 2-quart baking dish. Bake at 375 degrees for 25 minutes. Drizzle remaining 1/3 cup stock over dressing and bake an additional 10 minutes.

Nutrition Information for Smoky Southern Cornbread Dressing

Servings Per Recipe: 8
PER SERVING: 250 cal., 9 g total fat (3 g sat. fat), 92 mg chol., 919 mg sodium, 36 g carb. (2 g fiber), 7 g pro.