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Street Cart Tacos

Street Cart Tacos

Nutrition Facts
  • cal. (kcal) 535
Street Cart Tacos
  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 15 mins
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Ingredients

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  • 3 cups diced fresh pineapple
  • 1/2 cup minced red onion
  • 1 tablespoon minced jalapeno
  • 2 tablespoons fresh lime juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon each salt and pepper
  • 2 teaspoons ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1 pound boneless, skinless chicken breasts
  • 3/4 pound skirt steak
  • 2 red bell peppers, cut into planks
  • 12 flour tortillas
  • 1 avocado, pitted and sliced
  • 4 radishes, thinly sliced
  • Crumbled queso fresco, cilantro leaves, lime wedges and hot sauce, for serving

Directions

  1. Heat grill or grill pan to medium-high. In a medium bowl, combine first 3 ingredients. Drizzle with 1 tbsp lime juice and the olive oil. Season with 1/8 tsp each salt and pepper.
  2. Mix 1/8 tsp each salt and pepper with the chile powder and cumin. Rub on chicken and steak. Drizzle with 1 tbsp lime juice.
  3. Grill pepper planks and chicken for 12 to 15 minutes and steak for 8 to 10 minutes, turning halfway through. Remove from grill and let rest 5 minutes. Meanwhile, lightly char tortillas on grill. Slice pepper, chicken and steak into strips and arrange on a platter. Serve with warm tortillas, pineapple salsa, avocado, radishes, queso fresco, cilantro, lime wedges and hot sauce for make-your-own tacos.

Nutrition Information for Street Cart Tacos

Servings Per Recipe: 4
PER SERVING: 535 cal., 20 g total fat (6 g sat. fat), 817 mg sodium, 49 g carb. (5 g fiber, 9 g sugars), 39 g pro.