- 1 of 3 Bring a pot of lightly salted water and lemon juice to a boil. Trim stems and cut off top third of artichokes. Add artichokes to pot and boil 25 minutes. Remove artichokes with a slotted spoon and rinse under cold water. Turn upside down onto paper towels and let drain 5 minutes.
- 2 of 3 Meanwhile, heat oven to 400 degrees . To prepare stuffing, combine all remaining ingredients.
- 3 of 3 Place drained artichokes in a small baking dish. Divide stuffing evenly among artichokes, filling between leaves. Bake 15 to 20 minutes, until golden.
Servings Per Recipe:
Per Serving: 6 g fiber, 22 g carb., 8 g pro., 15 g Fat, total, 240 kcal cal.