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Carrot & Bacon Stuffing

Carrot & Bacon Stuffing

Nutrition Facts
  • cal. (kcal) 279
Carrot & Bacon Stuffing
  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 5 mins
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Ingredients

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  • 2 cups water
  • 1/2 cup golden raisins
  • 2 tablespoons unsalted butter
  • 4 cups herb stuffing mix
  • 1 cup grated carrot
  • 8 slices cooked bacon

Directions

  1. Bring water, golden raisins and unsalted butter to a boil.
  2. Stir in herb stuffing mix and grated carrot; cover, remove from heat and let sit 5 minutes. Remove cover and stir in bacon, crumbled; serve immediately.

Nutrition Information for Carrot & Bacon Stuffing

Servings Per Recipe: 8
PER SERVING: 279 cal., 14 g total fat (5 g sat. fat), 23 mg chol., 600 mg sodium, 32 g carb. (3 g fiber), 6 g pro.