Carrot & Bacon Stuffing
- cal. (kcal) 279
- Makes: 8 servings
- Prep: 15 mins
- Cook: 5 mins
herb stuffing mix
slices cooked bacon
- Bring water, golden raisins and unsalted butter to a boil.
- Stir in herb stuffing mix and grated carrot; cover, remove from heat and let sit 5 minutes. Remove cover and stir in bacon, crumbled; serve immediately.
Nutrition Information for Carrot & Bacon StuffingServings Per Recipe: 8
PER SERVING: 279 cal., 14 g total fat (5 g sat. fat), 23 mg chol., 600 mg sodium, 32 g carb. (3 g fiber), 6 g pro.