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Sausage, Apple & Leek Stuffing

Sausage, Apple & Leek Stuffing

Nutrition Facts
  • cal. (kcal) 423
Sausage, Apple & Leek Stuffing
  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 50 mins at °
  • Cook: 22 mins
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Ingredients

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  • 3/4 pound sausage
  • 2 tablespoons unsalted butter
  • 3 leeks, trimmed, washed and cut into 1/2-inch half-moons
  • 2 celery stalks, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Granny Smith apples, cored, peeled and cut into 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 8 cups cubed stale white bread
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup half-and-half
  • 1/4 cup chopped parsley

Directions

  1. Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick spray.
  2. Place a large nonstick skillet over medium-high heat. Remove casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink. Remove sausage to a large bowl with a slotted spoon.
  3. Add butter to skillet. Add leeks, celery, and 1/4 teaspoon each of salt and black pepper and cover. Cook, stirring occasionally, for about 10 minutes or until softened.
  4. Stir in Granny Smith apples, dried thyme; and the rest of the salt and pepper; cook 5 minutes, stirring occasionally.
  5. Add to sausage. Stir in bread, chicken broth, half-and-half and parsley.
  6. Pour mixture into prepared pan and bake at 350 degrees F for 50 minutes or until lightly browned on top.

Nutrition Information for Sausage, Apple & Leek Stuffing

Servings Per Recipe: 8
PER SERVING: 423 cal., 20 g total fat (8 g sat. fat), 48 mg chol., 1081 mg sodium, 48 g carb. (3 g fiber), 13 g pro.