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Taco-Stuffed Avocados

Taco-Stuffed Avocados

Nutrition Facts
  • cal. (kcal) 210
Taco-Stuffed Avocados
  • Makes: 8 servings
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Ingredients

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Directions

  1. In a skillet, heat 1 tbsp extra-virgin olive oil over medium-high. Stir in 1/2 lb ground beef, 1/4 cup finely chopped red onion, 2 chopped cloves garlic, 2 tsp chili powder, 1/2 tsp ground cumin and 1/4 tsp salt. Cook 5 minutes. Stir in 1 diced vine tomato and 1/2 cup chopped cilantro. Scoop into 4 halved, pitted and peeled avocados. Top with sour cream, shredded Mexican cheese and more cilantro.

Nutrition Information for Taco-Stuffed Avocados

Servings Per Recipe: 8
PER SERVING: 210 cal., 17 g total fat (4 g sat. fat), 140 mg sodium, 8 g carb. (5 g fiber, 1 g sugars), 8 g pro.