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Deep-Fried Turkey

Deep-Fried Turkey

Nutrition Facts
Deep-Fried Turkey
  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 40 mins
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Ingredients

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  • 10 pounds turkey
  • 2 tablespoons turkey rub (such as McCormick)
  • 8 gallons peanut oil

Directions

  1. Prep a turkey. Dry well. Coat turkey all over with turkey rub. Allow to sit at room temperature for about 45 minutes. Place turkey in fry basket.
  2. Heat peanut oil in a turkey fryer or a very large stockpot to 350 degrees . Carefully lower fry basket into oil, making sure turkey is fully submerged. Fry for 40 minutes or 4 minutes per pound.
  3. Remove turkey from oil; let rest for 10 minutes on paper towels.