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Spice-Rub Turkey

Spice-Rub Turkey

Nutrition Facts
Spice-Rub Turkey
  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 3 mins
  • Roast: 2 hrs 45 mins at °F
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Ingredients

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  • 135 pounds turkey
  • 1/4 1 1/4 - cup taco seasoning
  • 1 large onion
  • 1/2 cup water
  • 3 tablespoons flour

Directions

  1. Heat oven to 350 degrees F. Rub taco seasoning under and over skin of turkey.
  2. Peel and quarter onion. Place 2 quarters in cavity and 2 under loose flap of skin near wings. Tie legs, then transfer turkey to a rack in a large roasting pan. Pour in water. Bake at 350 degrees for 2 3/4 hours.
  3. Gravy. Remove turkey from pan to platter. Pour pan juices into fat separator. Skim off fat, returning 3 tablespoons to pan. Over medium heat, whisk in flour. Carefully whisk in 1/2 cup strained pan juices and 1 1/2 cups low-sodium chicken broth. Cook 3 minutes, until thickened.