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Buttermilk-Chive Mashed Potatoes

Buttermilk-Chive Mashed Potatoes

Nutrition Facts
  • cal. (kcal) 167
Buttermilk-Chive Mashed Potatoes
  • Makes: 8 servings
  • Prep: 15 mins
  • Microwave: 20 mins
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Ingredients

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  • 2 bags (24 oz each) microwavable potato chunks (such as Ore Ida Steam n Mash)
  • 1/2 cup buttermilk
  • 1/4 cup whipped chive cream cheese
  • 3 teaspoons dried chives

Directions

  1. Microwave potato chunks for 10 minutes each, then let sit for 2 minutes before removing from microwave. Pour potatoes into serving bowl.
  2. Add buttermilk, whipped chive cream cheese and dried chives; mash until blended.

Nutrition Information for Buttermilk-Chive Mashed Potatoes

Servings Per Recipe: 8
PER SERVING: 167 cal., 2 g total fat (1 g sat. fat), 6 mg chol., 514 mg sodium, 31 g carb. (4 g fiber), 4 g pro.