You are here

Green Bean Bake

Green Bean Bake

Nutrition Facts
  • cal. (kcal) 256
Green Bean Bake
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 30 mins at °F
  • 0
  • 1
  • 2
  • 3
  • 4
by 5 people
add your rating thank you for rating | add a comment

Ingredients

Shop Kitchen ▾
  • Nonstick cooking spray
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Pinch of black pepper
  • 2 packages (9 ounces each) frozen green beans, cooked and drained
  • 2 cans (2.8 ounces each) French-fried onions

Directions

  1. Heat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with nonstick cooking spray.
  2. Mix cream of mushroom soup, milk, soy sauce, and a pinch black pepper. Stir in green beans, and 1 can French-fried onions. Bake at 350 degrees F for 20 minutes. Stir well. Top with other can of French-fried onions. Bake for 10 minutes.
  3. Recipe courtesy of Campbell's Kitchens

Nutrition Information for Green Bean Bake

Servings Per Recipe: 6
PER SERVING: 256 cal., 17 g total fat (5 g sat. fat), 4 mg chol., 648 mg sodium, 21 g carb. (3 g fiber), 2 g pro.