Healthy Scalloped Potatoes
- cal. (kcal) 158
- Makes: 6 servings
- Prep: 15 mins
- Bake: 50 mins at °F
- Cook: 2 mins
garlic cloves, chopped
thinly sliced baking potatoes
- Heat olive oil in a large saucepan over medium heat. Whisk in flour; cook 1 minute.
- Whisk in half-and-half, 2 percent milk, garlic, salt and dried thyme. Add potatoes and bring to simmer. Cook 1 minute.
- Spoon into greased 8 x 8 x 2-inch baking dish and cover with foil. Bake at 375 degrees F for 40 minutes. Uncover and bake additional 10 minutes. Cool slightly. Garnish with chopped parsley.
Nutrition Information for Healthy Scalloped PotatoesServings Per Recipe: 6
PER SERVING: 158 cal., 3 g total fat (1 g sat. fat), 2 mg chol., 344 mg sodium, 28 g carb. (2 g fiber), 5 g pro.