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Healthy Scalloped Potatoes

Healthy Scalloped Potatoes

Nutrition Facts
  • cal. (kcal) 158
Healthy Scalloped Potatoes
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 50 mins at °F
  • Cook: 2 mins
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Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • 1 cup fat-free half-and-half
  • 3/4 cup 2% milk
  • 3 garlic cloves, chopped
  • 3/4 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1 1/2 pounds thinly sliced baking potatoes

Directions

  1. Heat olive oil in a large saucepan over medium heat. Whisk in flour; cook 1 minute.
  2. Whisk in half-and-half, 2 percent milk, garlic, salt and dried thyme. Add potatoes and bring to simmer. Cook 1 minute.
  3. Spoon into greased 8 x 8 x 2-inch baking dish and cover with foil. Bake at 375 degrees F for 40 minutes. Uncover and bake additional 10 minutes. Cool slightly. Garnish with chopped parsley.

Nutrition Information for Healthy Scalloped Potatoes

Servings Per Recipe: 6
PER SERVING: 158 cal., 3 g total fat (1 g sat. fat), 2 mg chol., 344 mg sodium, 28 g carb. (2 g fiber), 5 g pro.