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Roasted Potatoes & Peppers

Roasted Potatoes & Peppers

Nutrition Facts
  • cal. (kcal) 134
Roasted Potatoes & Peppers
  • Makes: 10 servings
  • Prep: 10 mins
  • Roast: 35 mins at °F
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Ingredients

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  • 2 1/2 pounds golden potatoes (unpeeled and scrubbed)
  • 1 orange pepper
  • 1 red pepper
  • 1 yellow sweet pepper
  • 2 tablespoons olive oil
  • 2 teaspoons (1.25-ounces packet) taco seasoning
  • 1 teaspoon oregano

Directions

  1. Heat oven to 400 degrees F. Cut golden potatoes (unpeeled and scrubbed) into 1-inch pieces. Toss in a large bowl with peppers, cored and cut into pieces, olive oil, taco seasoning and oregano. Spread onto large rimmed baking sheet. Roast at 400 degrees F for 35 minutes, until tender.

Nutrition Information for Roasted Potatoes & Peppers

Servings Per Recipe: 10
PER SERVING: 134 cal., 3 g total fat 38 mg sodium, 24 g carb. (2 g fiber), 3 g pro.