Wilted Spinach with Crispy Garlic Chips

Wilted Spinach with Crispy Garlic Chips
Makes 6
Prep 5 m
Cook 12 m



  1. 1 of 4 Line a plate with paper towels.
  2. 2 of 4 Place garlic and 1/2 cup of the olive oil in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook until garlic is lightly browned and crispy, 5 to 8 minutes, taking care not to burn it. Transfer garlic with a fork or slotted spoon to prepared plate; set aside to drain.
  3. 3 of 4 Heat remaining 2 tbsp olive oil in a large saute pan over medium-high heat. Add spinach and cook, stirring continually, until wilted and warm, 2 to 4 minutes. Season with salt and pepper to taste.
  4. 4 of 4 Transfer spinach to a serving plate and garnish with crispy garlic chips.
Nutrition Information for Wilted Spinach with Crispy Garlic Chips
Servings Per Recipe: 6
Per Serving:

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