Za'atar-Roasted Carrots with Yogurt
- cal. (kcal) 120
- Makes: 8 servings
- Prep: 15 mins
- Roast: 30 mins at 425°F
multicolored carrots (1/2 to 3/4 inch thick), peeled and tops trimmed
extra-virgin olive oil
za'atar (Middle Eastern spice blend)
shelled pistachios, roughly chopped
container (5.3 oz) labneh, plain skyr or Greek yogurt
- Heat oven to 425 degrees . Toss carrots with oil, 2 tsp za'atar and 1/2 tsp salt. Roast 25 minutes, shaking pan halfway through. Add pistachios and roast 3 to 5 minutes, until nuts are lightly browned.
- Carefully toss carrots and pistachios with lemon juice and 1/8 tsp salt.
- Mix labneh with 1/8 tsp salt and spread in center of plate. Top with carrots and sprinkle with 1/2 tsp za'atar.
Nutrition Information for Za'atar-Roasted Carrots with YogurtServings Per Recipe: 8
PER SERVING: 120 cal., 6 g total fat (1 g sat. fat), 280 mg sodium, 12 g carb. (3 g fiber, 8 g sugars), 4 g pro.