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Za'atar-Roasted Carrots with Yogurt

Za'atar-Roasted Carrots with Yogurt

Nutrition Facts
  • cal. (kcal) 120
Za'atar-Roasted Carrots with Yogurt
  • Makes: 8 servings
  • Prep: 15 mins
  • Roast: 30 mins at 425°F
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Ingredients

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  • 2 pounds multicolored carrots (1/2 to 3/4 inch thick), peeled and tops trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 teaspoons za'atar (Middle Eastern spice blend)
  • 3/4 teaspoon salt
  • 1/4 cup shelled pistachios, roughly chopped
  • 1 teaspoon lemon juice
  • 1 container (5.3 oz) labneh, plain skyr or Greek yogurt

Directions

  1. Heat oven to 425 degrees . Toss carrots with oil, 2 tsp za'atar and 1/2 tsp salt. Roast 25 minutes, shaking pan halfway through. Add pistachios and roast 3 to 5 minutes, until nuts are lightly browned.
  2. Carefully toss carrots and pistachios with lemon juice and 1/8 tsp salt.
  3. Mix labneh with 1/8 tsp salt and spread in center of plate. Top with carrots and sprinkle with 1/2 tsp za'atar.

Nutrition Information for Za'atar-Roasted Carrots with Yogurt

Servings Per Recipe: 8
PER SERVING: 120 cal., 6 g total fat (1 g sat. fat), 280 mg sodium, 12 g carb. (3 g fiber, 8 g sugars), 4 g pro.