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No-Cook Weeknight Dinners

  • Con Poulos

    Chicken and Goat Cheese Crepes

    Makes: 4 servings (2 1/2 crepes per serving)
    Prep: 15 minutes

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  • Con Poulos

    Singapore Shrimp Noodles

    Makes: 4 servings
    Prep: 15 minutes
    Soak: 10 minutes
    Microwave: 2 minutes

    Test Kitchen Tip: Have leftover cooked chicken, pork or beef from earlier in the week? Just add to (or use it to replace) the shrimp.

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  • Video: How to Cook Shrimp

  • Video: Egg Fried Rice Recipe

  • Con Poulos

    Greens and Grain Salad

    Makes: 4 servings
    Prep: 15 minutes
    Microwave: 3 minutes

    Test Kitchen Tip: Boost the protein in any salad with canned salmon. It's an easy, economical alternative to fresh with all the health benefits, including omega-3s.

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  • Video: Ramen Noodle Salad Recipe

  • Con Poulos

    BLT-Stuffed Tomatoes

    Makes: 4 servings
    Prep: 15 minutes
    Microwave: 3 minutes

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  • Con Poulos

    Quinoa with Summer Vegetables and Sausage

    Makes: 4 servings
    Prep: 15 minutes
    Microwave: 8 minutes

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  • Video: How to Cook Quinoa

  • Con Poulos

    Soup and Sandwiches

    Cucumber-Avocado Soup
    Makes: 4 servings
    Prep: 10 minutes

    Egg Tartine
    Makes: 1 tartine
    Prep: 5 minutes

    Radish-Creme Fraiche Tartine
    Makes: 1 tartine
    Prep: 5 minutes

    Red Pepper-Hummus Tartine
    Makes: 1 tartine
    Prep: 5 minutes

    Get the recipe for Cucumber-Avocado Soup
    Get the recipe for Egg Tartine
    Get the recipe for Radish-Creme Fraiche Tartine
    Get the recipe for Red Pepper-Hummus Tartine

  • Video: Easy Homemade Hummus

  • David Prince

    Chicken

    Thai Salad with Chicken

    Makes: 4 servings

    Prep: 15 minutes

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    Mediterranean Bulgur and Chicken

    Makes: 4 servings

    Prep: 15 minutes

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  • David Prince

    Chicken

    Honey-Dijon Chicken and Spinach Wraps

    Makes: 4 servings

    Prep: 10 minutes

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    Chicken Gyros

    Makes: 4 servings

    Prep: 10 minutes

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  • David Prince

    Beef

    Muffaletta

    Makes: 8 servings

    Prep: 10 minutes

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    Fajita Salad

    Makes: 4 servings

    Prep: 10 minutes

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  • David Prince

    Beef

    Beef and Chickpea Toss

    Makes: 4 servings

    Prep: 10 minutes

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    Wasabi Beef Pockets

    Makes: 4 servings

    Prep: 10 minutes

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  • David Prince

    Shrimp

    Vietnamese Shrimp Lettuce Wraps

    Makes: 4 servings

    Prep: 15 minutes

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    Shrimp Spinach Salad

    Makes: 4 servings

    Prep: 15 minutes

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  • David Prince

    Shrimp

    Layered Shrimp and Avocado Salad

    Makes: 6 servings

    Prep: 15 minutes

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    Greek Shrimp and Feta

    Makes: 4 servings

    Prep: 10 minutes

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    Shrimp Taco Bowl

    Makes: 4 servings

    Prep: 10 minutes

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  • David Prince

    Turkey

    Bean, Corn and Turkey Salad

    Makes: 6 servings

    Prep: 10 minutes

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    Curried Turkey Couscous

    Makes: 4 servings

    Prep: 15 minutes

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    Dinner Antipasto with Turkey

    Makes: 4 servings

    Prep: 15 minutes

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  • David Prince

    Turkey

    Turkey Pita Club

    Makes: 4 servings

    Prep: 10 minutes

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    Sundried Tomato Pesto Turkey Salad

    Makes: 4 servings

    Prep: 15 minutes

    Get the recipe

    Originally published in the August 2012 issue of Healthclothing magazine.

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