You are here

20-Minute Weeknight Dinners

  • Tina Rupp

    Chicken and Tortellini

    Makes: 6 servings
    Prep: 3 minutes
    Cook: 15 minutes

    Get the recipe

  • Tina Rupp

    Moroccan Steak Salad

    Makes: 4 servings
    Prep: 10 minutes
    Cook: 8 minutes

    Get the recipe

  • Easy Beef Stroganoff

    Makes: 4 servings
    Prep: 20 minutes
    Cook: 10 minutes

    From our partners at BHG.com

  • Tina Rupp

    Asian Lettuce Wraps

    Makes: 4 servings
    Prep: 7 minutes
    Cook: 12 minutes

    Get the recipe

  • Vegetable-Stuffed Casserole

    Makes: 12 servings
    Prep: 30 minutes
    Cook: 30 minutes

    From our paretners at BHG.com

  • Tina Rupp

    Thai Rice Noodle Bowl

    Makes: 4 servings
    Prep: 16 minutes
    Cook: 2 minutes
    Grill or Broil: 6 minutes

    Get the recipe

  • Tina Rupp

    Schnitzel and Salad

    Makes: 4 servings
    Prep: 14 minutes
    Cook: 6 minutes

    Get the recipe

  • Tina Rupp

    Sausage, Peppers and Broccoli Rabe

    Makes: 4 servings
    Prep: 7 minutes
    Cook: 13 minutes

    Get the recipe

  • Tina Rupp

    Crispy Bean and Cheese Burritos

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 18 minutes

    Get the recipe

  • Tina Rupp

    Greek Couscous with Chicken and Feta

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 17 1/2 minutes

    Get the recipe

  • Tina Rupp

    Smoky Pork with Quinoa Pilaf

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 20 minutes

    Roast: 18 minutes

    Get the recipe

  • Vegetable-Stuffed Casserole

    Makes: 12 servings

    Prep: 30 minutes

    Cook: 30 minutes

    (From our partners at BHG.com)

  • Tina Rupp

    Thai Steak Salad

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 10 minutes

    Get the recipe

  • Tina Rupp

    Sweet and Spicy Shrimp Stir-Fry

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 10 minutes

    Get the recipe

  • How to Cook Shrimp

    Learning how to cook shrimp is easier than you think. After peeling and deveining, just roast in a pan for a healthy, quick dinner.

    From our partners at BHG.com

  • Tina Rupp

    Chicken Cutlets with Fig Compote

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 11 minutes

    Get the recipe

  • Rick Lew

    Grilled Pork Tenderloin with Black Bean Salsa

    Makes: 4 servings

    Prep: 5 minutes

    Grill: 18 minutes

    Get the recipe

  • Rick Lew

    Peanut Turkey Noodles

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 10 minutes

    Get the recipe

  • Rick Lew

    Tuna Melt

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 6 minutes

    Get the recipe

  • Rick Lew

    BBQ Pork Tacos

    Makes: 4 servings

    Prep: 10 minutes

    Bake: 7 minutes

    Microwave: 8 minutes

    Get the recipe

  • Rick Lew

    Chicken and Apple Salad

    Makes: 4 servings

    Prep: 5 minutes

    Bake: 12 minutes

    Originally published in the September 2010 and July 2009 issues of Healthclothing magazine.

    Get the recipe

  • Alexandra Grablewski

  •