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6 Quick and Easy Weeknight Suppers

  • Alison Miksch

    Turkey Cheeseburgers

    FC Ingredient Pick: Arnold's Multi-Grain Sandwich Thins load 6g of fiber into a 100-calorie bun; $3.

    Makes: 4 servings
    Prep: 15 minutes
    Broil: 12 minutes

    Find the recipe here

  • Alison Miksch

    Beef Stir-Fry

    FC Ingredient Pick: A spoonful of House of Tsang's Grill Sauce adds sweet ginger and soy flavors to any dish; $2.80.

    Makes: 6 servings
    Prep: 5 minutes
    Cook: 20 minutes

    Find the recipe here

  • Alison Miksch

    Penne Pesto with Chicken

    FC Ingredient Pick: We can't tell the difference between Buitoni's Reduced-Fat Pesto and its full-fat counterparts; $4.70.

    Makes: 6 servings
    Prep: 10 minutes
    Cook: 19 minutes

    Find the recipe here

  • Alison Miksch

    Pork Schnitzel

    FC Ingredient Pick: Progresso Bread Crumbs create a crispy crust for pork in our fresh take on schnitzel; $2.50.

    Makes: 6 servings
    Prep: 10 minutes
    Cook: 8 minutes

    Find the recipe here

  • Alison Miksch

    Cassoulet

    FC Ingredient Pick: Diced Tomatoes with Garlic and Onions from Del Monte save you chopping time; $1.50.

    Makes: 8 servings
    Prep: 10 minutes
    Cook: 20 minutes

    Find the recipe here

  • Alison Miksch

    Tomato-Vegetable Bisque

    FC Ingredient Pick: Pacific Natural Foods Vegetable Broth makes a rich-tasting base for a heartier soup; $3.50.

    Makes: 10 cups
    Prep: 10 minutes
    Cook: 21 minutes

    Originally published in the February 2009 issue of Healthclothing magazine.

    Find the recipe here

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