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20-Minute Summer Dinners

  • Romulo Yanes

    Heirloom Tomato Caprese Salad

    Makes: 6 servings

    Prep: 5 minutes

    Grill: 15 minutes

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  • Romulo Yanes

    Shanghai Shrimp Stir-Fry

    Makes: 6 servings

    Prep: 5 minutes

    Cook: 15 minutes

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  • Romulo Yanes

    South Pacific Grilled Steak

    Makes: 4 servings

    Prep and Cook: 6 minutes

    Grill and Let Rest: 11 minutes

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  • Romulo Yanes

    Mango-Raspberry Grilled Chicken Salad

    Makes: 5 servings

    Prep: 8 minutes

    Grill: 12 minutes

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  • Romulo Yanes

    Grilled Pork with Pasta Salad

    Makes: 6 servings

    Prep and Let Rest: 12 minutes

    Cook and Grill: 8 minutes

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  • Romulo Yanes

    Grilled Fish Tacos

    Makes: 5 servings

    Prep: 10 minutes

    Grill: 10 minutes

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  • Tina Rupp

    Curry Chicken & Green Beans

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 18 minutes

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  • Tina Rupp

    Kung Pao Steak & Vegetables

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 13 minutes

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  • Tina Rupp

    Middle Eastern Stuffed Zucchini

    Makes: 4 servings

    Prep: 15 minutes

    Microwave: 8 minutes

    Cook: 10 minutes

    Bake: 10 minutes

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  • Tina Rupp

    Caprese Pasta

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 9 minutes

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  • Tina Rupp

    Swordfish a la Siciliana

    Makes: 4 servings

    Prep: 15 minutes

    Cook: 19 minutes

    Grill: 10 minutes

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  • Tina Rupp

    Grilled Turkey with Corn, Tomato & Sweet Pepper Salsa

    Makes: 4 servings

    Prep: 15 minutes

    Refrigerate: 1 hour

    Grill: 4 minutes

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  • James Baigrie

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