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Simple One-Pot Suppers

  • Yunhee Kim

    Skillet Chicken Chorizo and Rice

    Makes: 4 servings

    Prep: 15 minutes

    Cook: 10 minutes

    Bake: 20 minutes

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  • Yunhee Kim

    Sirloin and Cremini Teriyaki

    Makes: 4 servings

    Prep: 15 minutes

    Soak: 10 minutes

    Cook: 14 minutes

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  • Yunhee Kim

    Skillet Red Bean Picadillo

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 10 minutes

    Bake: 15 minutes

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  • Yunhee Kim

    Chicken Gumbo

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 16 minutes

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  • Yunhee Kim

    Rigatoni with Red Clam Sauce

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 18 minutes

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  • Yunhee Kim

    Caramelized Shallot, Capicola and Fontina Frittata

    Makes: 4 servings

    Prep: 15 minutes

    Cook: 10 minutes

    Bake: 10 minutes

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  • Yunhee Kim

    Wild Mushroom Risotto

    Makes: 4 servings

    Prep: 15 minutes

    Cook: 38 minutes

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  • Yunhee Kim

    Spinach and Roasted Red Pepper Lasagna

    Makes: 10 servings

    Prep: 15 minutes

    Soak: 10 minutes

    Bake: 45 minutes

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  • Yunhee Kim

    Hearty Scallop and Corn Stew

    Makes: 4 servings

    Prep: 15 minutes

    Cook: 18 minutes

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  • Yunhee Kim

    Sunday Roast with Carrots and New Potatoes

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 50 minutes

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  • Ann Stratton

    White Bean Stew & Greens

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 17 minutes

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  • Ann Stratton

    Turkey Tetrazzini

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 20 minutes

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  • Ann Stratton

    Creamy Pasta & Chickpeas

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 18 minutes

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  • Ann Stratton

    Lemony Chicken & Orzo

    Makes: 4 servings

    Prep: 5 minutes

    Cook: 24 minutes

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  • Ann Stratton

    Apple Chicken & Couscous

    Makes: 4 servings

    Prep: 5 minutes

    Cook: 17 minutes

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  • Ann Stratton

    Gingered Tilapia & Swiss Chard

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 10 minutes

    Originally published in the October 1, 2008, issue of Healthclothing magazine.

    Get the recipe here

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