You are here

Breakfast Casseroles, Frittatas & More to Make Feeding Guests a Breeze

  • Romulo Yanes

    Italian Breakfast Strata

    Makes: 8 servings

    Prep: 15 minutes

    Chill: overnight

    Bake: 1 hour

    Stand: 10 minutes

    Get the recipe

  • Lisa Hubbard

    Breakfast Strata

    Makes: 10 servings

    Prep: 30 minutes

    Chill: overnight

    Bake: 1 hour

    Cook: 11 minutes

    Broil: 3 minutes

    Get the recipe

  • Yunhee Kim

    Eggs Florentine Casserole

    Cost: $1.89 per serving

    Makes: 6 servings

    Prep: 10 minutes

    Microwave: 5 minutes

    Bake: at 375 for 40 minutes

    Get the recipe

  • Romulo Yanes

    Italian Frittata

    Makes: 4 servings
    Prep: 5 mins
    Cook: 10 mins
    Bake: 15 mins at 400°F
    Broil: 3 mins (optional)

    Get the recipe

  • Tina Rupp

    Sausage, Spinach and Swiss Strata

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 8 minutes

    Bake: 40 minutes

    Get the recipe

  • Mini Bacon-Broccoli Quiches

    Makes: 12 quiches
    Prep: 15 minutes
    Cook: 10 minutes
    Bake: 25 minutes
    Microwave: 45 seconds

    Get the recipe

  • David Prince

    Bacon Bread Pudding

    Makes: 8 servings

    Prep: 10 minutes

    Let Stand: 10 minutes

    Bake: 50 minutes

    Cool: 10 minutes

    Get the recipe

  • Chilaquiles

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 8 minutes

    Get the recipe

  • Spinach-Artichoke Strata

    Makes: 8 servings

    Prep: 10 minutes

    Cook: 7 minutes

    Refrigerate: overnight

    Bake: 1 hour

    Let rest: 10 minutes

    Get the recipe

  • Bacon, Potato and Onion Frittata

  • Italian Baked Eggs

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 11 minutes

    Bake: 8 minutes

    Get the recipe

  • Tina Rupp

    Onion, Bacon and Spinach Tart

    Makes: 8 servings

    Prep: 10 minutes

    Cook: 29 minutes

    Bake: 15 minutes at 375°F, then 20 minutes at 325°F

    Broil: 2 minutes

    Get the recipe

  • Romulo Yanes

    Italian Frittata

    Makes: 4 servings
    Prep: 5 mins
    Cook: 10 mins
    Bake: 15 mins at 400°F
    Broil: 3 mins (optional)

    Get the recipe

  • Tina Rupp

    Bacon and Egg Pie

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 9 minutes

    Bake: 42 minutes at 350 degrees F.

    Get the recipe

  • Tina Rupp

    Garden Fresh Frittata

    Makes: 8 servings

    Prep: 10 minutes

    Cook: 5 minutes

    Bake: 30 minutes

    Get the recipe

  • Tina Rupp

    Asparagus and Spinach Frittata

    Makes: 4 servings
    Prep: 15 mins
    Cook: 25 mins
    Broil: 4 mins

    Get the Recipe
  • Tina Rupp

    Mixed Mushroom Pie

    Makes: 6 servings

    Prep: 20 minutes

    Cook: 7 minutes

    Bake: 50 minutes

    Get the recipe

  • Tina Rupp

    Garden Fresh Frittata

    Makes: 8 servings

    Prep: 10 minutes

    Cook: 5 minutes

    Bake: 30 minutes

    Get the recipe

  • Charles Schiller

    Day Three: Smoky Turkey and Veggie Frittata

    Make sure your family gets enough fruits and veggies. Buy frozen and canned items — they're just as nutritious and always available.

    Makes: 4 servings
    Prep: 10 mins
    Cook: 12 mins
    Bake: 20 mins at 325oF

    Get the Recipe
  • Yunhee Kim

    Loaded Breakfast Frittata

    Makes: 6 servings

    Get the Recipe
  •