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Easiest Cast-Iron Skillet Meals

  • David Prince

    Curried Chicken with Mango Salsa

    Makes: 4 servings
    Prep: 20 mins
    Cook: 42 mins

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  • How to Cut Up a Whole Chicken

  • David Prince

    Salmon and Veggies

    Makes: 4 servings
    Prep: 10 mins
    Cook: 15 mins

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  • David Prince

    Veggie Hash and Eggs

    Makes: 4 servings
    Prep: 20 mins
    Cook: 29 mins

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  • How to Select, Peel and Pit an Avocado

    Avocados are a tasty addition to salads, salads and many other dishes. Watch this video to learn how to select, peel and pit an avocado.

  • David Prince

    Pork Chops with Rosemary Lemon Potatoes

    Makes: 4 servings

    Prep: 20 mins

    Cook: 18 mins

    Bake: 10 mins at 400°

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  • David Prince

    Beef Pot Pie

    Makes: 6 servings

    Prep: 20 mins

    Cook: 13 mins

    Bake: 13 mins at 425°F

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  • David Prince

    White Veggie Lasagna

    Makes: 6 servings

    Prep: 15 mins

    Cook: 10 mins

    Bake: 45 mins at 375°F

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  • Cast-Iron Care

    Buying: With prices ranging from $25 to $40 per skillet (depending on size), you can’t afford not to have one. Our favorite budget brand: . And if you’re a flea market fan, scout out a or . For gorgeous colors (enamel-coated) at a higher price point, look for , or

    Seaoning: Keeping the surface nonstick turns the pan into the ultimate workhorse. To season: Heat oven to 350°. Coat pan inside and out with vegetable oil. Place upside down on oven rack and bake for 1 hour. Cool and wipe with paper towels.

    Cleaning: Use a soap-free nonabrasive sponge to remove any stuck-on foods and rinse; wipe out pan after each use and coat with a thin layer of oil before storing.

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