You are here

Comforting Soup and Chili Recipes

  • Turkey & Two Bean Chili

    Makes: 4 servings

    Prep: 20 minutes

    Cook: 23 minutes

    Get the recipe

  • Kate Mathis

    Traditional Beef and Bean Chili

    Makes: 10 servings

    Prep: 15 minutes

    Cook: 20 minutes

    Get the recipe

  • Kate Mathis

    Chicken and Corn Chili

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 16 minutes

    Get the recipe

  • Kate Mathis

    Pasta Fagioli

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 16 minutes

    Get the recipe

  • Kate Mathis

    Country Dijon Stew

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 1 hour, 12 minutes

    Get the recipe

  • Kate Mathis

    Red Pepper-Tomato Soup

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 8 minutes

    Get the recipe

  • Kate Mathis

    Winter Veggie Bisque

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 12 minutes

    Originally published in the February 2011 issue of Healthclothing magazine.

    Get the recipe

  • Alexandra Grablewski

    Roasted Cauliflower Soup

    Prep: 15 minutes

    Cook: 20 minutes

    Roast: 30 minutes

    Get the recipe

  • Alexandra Grablewski

    French Onion Soup

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 28 minutes

    Broil: 7 minutes

    Get the recipe

  • Alexandra Grablewski

    Creamy Veggie Soup

    Makes: 8 servings

    Prep: 10 minutes

    Cook: about 40 minutes

    Get the recipe

  • Alexandra Grablewski

    Turkey Marengo Stew

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 15 minutes

    Get the recipe

  • Alexandra Grablewski

    Beef And Sausage Stew

    Makes: 8 servings

    Prep: 10 minutes

    Cook: 1-1/4 hours

    Get the recipe

  •