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10 Totally Portable Desserts

  • Rice Pudding with Almonds and Cider Syrup

    Makes: 12 servings
    Prep: 5 mins
    Cook: 20 mins
    Refrigerate: 4 hours or overnight

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  • Marbled Pumpkin Cheesecake

    Makes: 12 servings
    Prep: 25 mins
    Bake: 55 mins at 325oF
    Refrigerate: 6 hours or overnight

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  • Apple-Cheddar Slab Pie

    Makes: 12 servings
    Prep: 30 mins
    Bake: 35 mins at 400oF

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  • Chocolate-Peanut Butter Mousse Cups


    Prep: 5 mins

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  • Pumpkin Whoopie Pies


    Prep: 10 mins
    Bake: 20 mins at 350oF

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  • Shoofly Pie

    Makes: 8 servings
    Prep: 10 mins
    Bake: 1 hr at 350oF

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  • Sweet Potato Bread Pudding

    Makes: 12 servings
    Prep: 10 mins
    Soak: 40 mins
    Bake: 55 mins at 350oF

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  • Cranberry-Orange Biscotti


    Prep: 10 mins
    Bake: at 375oF for 25 minutes, then at 325 degrees for 24 minutes

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  • Salted Caramel Blondie Bites


    Prep: 20 mins
    Cook: 10 mins
    Bake: 40 mins at 350oF

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  • Maple Polenta Cakes

    Makes: 12 servings
    Prep: 10 mins
    Bake: 20 mins at 350oF

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