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Summer Fruit Desserts

  • Tina Rupp

    Rainbow Fruit Skewers

    Makes: 12 skewers
    Prep: 20 minutes

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  • Video: How to Make Fruit Nachos

  • Tina Rupp

    Honeydew-Kiwi Ice

    Makes: 6 servings
    Prep: 15 minutes
    Freeze: 3 hours

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  • Video: Strawberry and Cream Cheese Ice Cream Recipe

  • Tina Rupp

    Strawberry Frozen Zabaglione

    Makes: 12 servings
    Prep: 25 minutes
    Cook: 15 minutes
    Freeze: 2 hours, then overnight

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  • Video: How to Make Ice Cream Cone Decorations

  • Tina Rupp

    Stone-Fruit Cobbler

    Makes: 8 servings
    Prep: 25 minutes
    Bake: 25 minutes

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  • Video: Peach Cobbler Recipe

  • Tina Rupp

    Mixed-Berry Tiramisu Cake

    Makes: 10 servings
    Prep: 25 minutes
    Microwave: 1 minute
    Refrigerate: overnight

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  • Slide belongs to Summer Fruit Desserts @ page 10

  • Tina Rupp

    Tropical Fruit Waffle Cones

    Makes: 6 servings
    Prep: 15 minutes
    Microwave: about 2 minutes

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  • Tina Rupp

    Plum and Blackberry Tart

    Makes: 6 servings
    Prep: 15 minutes
    Bake: 17 minutes

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  • Tina Rupp

    Peach Melba Ice Cream Cake

    Makes: 16 servings
    Prep: 20 minutes
    Cook: 10 minutes
    Freeze: overnight
    Let Stand: 10 minutes

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  • Video: Prepping Peaches

  • Tina Rupp

    Blueberry-Cherry Buckle

    Makes: 12 servings
    Prep: 25 minutes
    Bake: 55 minutes
    Cool: 15 minutes

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  • Video: How to Make Mini Blueberry Pies

  • Tina Rupp

    Grilled Figs with Rum-Infused Ricotta

    Makes: 12 servings
    Prep: 25 minutes
    Bake: 55 minutes
    Cool: 15 minutes

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  • Tina Rupp

    How to Pick and Store: Blueberries

    Look for: Deep blue color, plump and firm.
    Storage: Refrigerate, loosely covered, one week to 10 days.

  • Tina Rupp

    How to Pick and Store: Cantaloupe

    Look for: Yellow cast, should give a little when non-stem end pressed.
    Storage: Room temperature until ripe, then refrigerate.

  • Tina Rupp

    How to Pick and Store: Cherries

    Look for: Deep maroon hue with plump, fresh-looking stems.
    Storage: Refrigerate 3 to 5 days.

  • Tina Rupp

    How to Pick and Store: Grapes

    Look for: Yellow hue for green grapes. Avoid withered-looking stems.
    Storage: Up to 5 days in refrigerator, unwashed.

  • Tina Rupp

    How to Pick and Store: Honeydew

    Look for: Yellow-white hue, slightly soft on blossomed end.
    Storage: Keep at room temperature until ripe, then refrigerate.

  • Tina Rupp

    How to Pick and Store: Mango

    Look for: Dark green with red or orange patches, slightly soft.
    Storage: Ripen on counter, then refrigerate.

  • Tina Rupp

    How to Pick and Store: Papaya

    Look for: Green with some yellow patches, slightly soft to touch.
    Storage: Ripen at room temperature in paper bag for a few days; refrigerate up to a week.

  • David Prince

    Summer Berries with Sabayon

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 5 minutes

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  • David Prince

    Grilled Peaches with Ricotta, Honey and Pistachios

    Makes: 6 servings

    Prep: 10 minutes

    Grill: 8 minutes

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  • David Prince

    Mango-Raspberry Trifle

    Makes: 12 servings

    Prep: 20 minutes

    Cook: 6 minutes

    Cool: 30 minutes

    Refrigerate: overnight

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  • David Prince

    Plum Tart

    Makes: 8 servings

    Prep: 20 minutes

    Bake: 40 minutes

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  • Nectarine Shortcake

    Makes: 6 servings

    Prep: 20 minutes

    Bake: 12 minutes

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  • Pineapple Tart

    Prep: 15 minutes

    Chill: 2 hours

    Bake: 20 minutes

    Cook: 10 to 15 minutes

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  • Peach and Raspberry Parfaits

    Makes: 4 servings

    Prep: 5 minutes

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  • Lattice-Topped Peach Pie

    Makes: 12 servings

    Prep: 20 minutes

    Bake: 45 plus 20 minutes

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  • Rick Lew

    Nectarine Cherry Grunt

    Makes: 8 servings

    Prep: 20 minutes

    Cook: 28 minutes

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  • Plum and Blueberry Galette

    Makes: 12 servings

    Prep: 15 minutes

    Bake: 35 minutes

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  • Alan Richardson

    Pear-Plum Crisp

    Prep: 15 minutes

    Bake: 40 to 45 minutes

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  • James Baigrie

    Cherry-Filled Crepes

    Makes: 8 servings (2 crepes each)

    Prep: 5 minutes

    Cook: 35 seconds per crepe; 11 minutes for filling

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  • Yunhee Kim

    Strawberry Shortcake Trifle

    Makes: 8 servings

    Prep: 10 minutes

    Chill: 6 minutes or overnight

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  • Yunhee Kim

    Strawberry Banana S'mores

    Makes: 12 servings

    Prep: 10 minutes

    Microwave: 15 seconds per batch

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  • James Baigrie

    Very Raspberry Pie

    Makes: 8 servings

    Prep: 20 minutes

    Chill: 3 hours

    Cook: 2 minutes

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  • Tina Rupp

    Blueberry Cheesecake

    Makes: 12 servings

    Prep: 30 minutes

    Chill: 3 hours or overnight

    Bake: 1 hour

    Microwave: 15 seconds

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  • Lisa Hubbard

    Lemon Blueberry Semifreddo

    Makes: 10 servings

    Prep: 10 minutes

    Freeze: 4 hours or overnight

    Let Stand: 15 minutes

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  • Mark Ferri

    Blueberry Zabaglione

    Makes: 8 servings

    Prep: 10 minutes

    Chill: 1 1/2 hours or overnight

    Cook: 8 minutes

    Copyright &copy 2011 Meredith Corporation.

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