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9 Classic Pies

  • Tina Rupp

    Simply Pecan Pie

    Makes: 12 servings

    Prep: 10 minutes

    Bake: 55 minutes at 350 degrees F.

    Get the recipe

  • Mark Ferri

    Streusel-Topped Peach Pie

    Makes: 8 servings

    Yield: one 9-inch pie

    Prep: 45 minutes

    Bake: 10 minutes at 400 degrees F.

    Bake: 1 hour 15 minutes at 350 degrees F.

    Get the recipe

  • Mark Ferri

    Easy Key Lime Pie

    Makes: 8 servings

    Prep: 10 minutes

    Chill: 4 hours

    Bake: 10 minutes at 325 degrees F.

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  • Steven McDonald

    Best Apple Pie

    Yield: one 9-inch pie

    Bake: 40 minutes

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  • Tina Rupp

    Sweet Strawberry-Rhubarb Pie

    Makes: 12 servings

    Prep: 20 minutes

    Bake: 50 minutes at 400 degrees F.

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  • Classic Lemon Meringue Pie

    Makes: 8 servings

    Prep: 35 minutes

    Bake: 15 minutes

    Cook: 17 to 23 minutes

    Bake: 33 minutes at 325 degrees F.

    Cool: 2 hours

    Chill: 30 minutes plus 1 hour

    Get the recipe

  • By Kate Mathis

    Cherry Raspberry Pie

    Makes: 12 servings

    Prep: 25 minutes

    Chill: 2 hours or overnight

    Bake: 15 minutes at 400 degrees F.

    Cook: 5 minutes

    Get the recipe

  • Tina Rupp

    Easy Pumpkin Pie

    Makes: 8 servings

    Prep: 20 minutes

    Chill: overnight

    Bake: 15 minutes at 425 degrees F.

    Bake: 45 minutes at 350 degrees F.

    Get the recipe

  • Video: How to Make Homemade Pie Crust

    Make pie crust from scratch with this how-to from our Executive Food Editor Julie Miltenberger. 

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