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Fall Healthy Family Dinners

  • Photograph by Linda Pugliese

    Beef and Barley Soup

    Makes: 6 servings
    Prep: 15 mins
    Cook: 21 mins

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  • Photograph by Linda Pugliese

    Curried Chicken and Cauliflower

    Makes: 6 servings
    Prep: 15 mins
    Cook: 19 mins

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  • Photograph by Linda Pugliese

    Tomato and Eggplant Fusilli

    Makes: 6 servings
    Prep: 15 mins
    Cook: 30 mins

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  • Photograph by Linda Pugliese

    Beef and Broccoli Lo Mein

    Makes: 4 servings
    Prep: 20 mins
    Cook: 15 mins

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  • Photograph by Linda Pugliese

    Salmon Tacos with Guacamole

    Makes: 4 servings
    Prep: 15 mins
    Cook: 15 mins
    Stand: 5 mins
    Bake: 15 mins at 400oF

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  • Photograph by Linda Pugliese

    Moroccan Shrimp and Couscous

    Makes: 4 servings
    Prep: 20 mins
    Cook: 12 mins
    Bake: 12 mins at 400oF

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  • Photography by Linda Pugliese

    Pork Tenderloin with Creamy Cider Sauce

    Makes: 6 servings
    Prep: 15 mins
    Cook: 13 mins
    Bake: 12 mins at 425oF
    Stand: 5 mins

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  • Photograph by Linda Pugliese

    Beef Souvlaki

    Makes: 4 servings
    Prep: 20 mins
    Broil: 7 mins

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  • Photograph by Linda Pugliese

    Lentil-Chickpea Chili

    Makes: 8 servings
    Prep: 15 mins
    Slow Cook: 8 hrs on LOW

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  • Photograph by Linda Pugliese

    Thai Rice Noodle Bowl

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