You are here

Crowd Pleasing Mix-and-Match Holiday Meals

  • Pork Loin Roast with Two Sauces

    Makes: 8 servings
    Prep: 15 mins
    Roast: 20 mins at 450oF and 80 to 90 minutes at 325°F
    Stand: 10 mins
    Cook: 3 mins

    Get the Recipe
  • Fig and Port Sauce


    Prep: 5 mins
    Cook: 9 mins

    Get the Recipe
  • Herb-Roasted Leg of Lamb

    Makes: 12 servings
    Prep: 45 mins
    Roast: 1 hr 30 mins to 1 hr 45 mins at 400oF
    Stand: 15 mins

    Get the Recipe
  • Mint Pesto


    Prep: 10 mins

    Get the Recipe
  • Beef Tenderloin with Horseradish Sauce

    Makes: 8 servings
    Prep: 15 mins
    Roast: 40 mins at 425oF
    Stand: 5 mins

    Get the Recipe
  • Spinach Salad with Dates and Pine Nuts

    Makes: 8 servings
    Prep: 15 mins

    Get the Recipe
  • Fingerling Potatoes with Chive Vinaigrette

    Makes: 8 servings
    Prep: 15 mins
    Roast: 20 mins at 400oF

    Get the Recipe
  • Sweet-Tart Red Cabbage with Roasted Pears

    Makes: 8 servings
    Prep: 20 mins
    Bake: 25 mins at 450oF
    Cook: 35 mins

    Get the Recipe
  • Taleggio Sweet Potato Gratin

    Makes: 8 servings
    Prep: 25 mins
    Cook: 5 mins
    Bake: 1 hr 30 mins at 375oF

    Get the Recipe
  • Orecchiette with Broccoli Rabe

    Makes: 8 servings
    Prep: 10 mins
    Cook: 19 mins

    Get the Recipe
  • Warm Farro Salad

    Makes: 8 servings
    Prep: 20 mins
    Cook: 15 mins

    Get the Recipe
  •