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Classic Yule Log & Other Sweet Holiday Cakes

  • Miki Duisterhof

    Classic Yule Log

    Makes: 8 servings

    Prep: 25 minutes

    Microwave: 1 minute

    Bake: 14 minutes

    Refrigerate: 30 minutes

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  • Kate Mathis

    Chocolate-Coconut Cake

    Makes: 16 servings

    Prep: 15 minutes

    Bake: 30 minutes

    Refrigerate: 1 hour

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  • Kate Mathis

    White Buche de Noel

    Makes: 12 servings

    Prep: 15 minutes

    Bake: 15 minutes

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  • Kate Mathis

    Hot Chocolate Cupcakes

    Makes: 12 cupcakes

    Prep: 20 minutes

    Bake: 25 minutes

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  • Kate Mathis

    Peppermint Ice Cream Cake

    Makes: 16 servings

    Prep: 15 minutes

    Freeze: 4 hours and overnight

    Microwave: 2 minutes

    Let Stand: 5 minutes

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  • Kate Mathis

    Gingerbread Cakes

    Makes: 6 mini cakes

    Prep: 20 minutes

    Bake: 25 minutes

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  • Kate Mathis

    Chocolate Peanut Butter Bites

    Makes: 15 mini cakes

    Prep: 20 minutes

    Microwave: 1 1/2 minutes

    Bake: 15 minutes

    Let Stand: 5 minutes

    Originally published in the December 2010 issue of Healthclothing magazine.

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  • Ginger-Chocolate Pudding Cake

    Makes: 8 servings

    Prep: 20 minutes

    Bake: 25 minutes

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  • Tina Rupp

    Tiramisu Bundt Cake

    Makes: 16 servings

    Prep: 10 minutes

    Bake: 40 minutes

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  • Tina Rupp

    Marble Cheesecake

    Makes: 10 servings

    Prep: 15 minutes

    Chill: 6 hours or overnight

    Bake: 1 hour

    Microwave: 40 seconds

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