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Slow-Cooker Chili, 10 Delicious Ways

  • Scott Little

    Lentil-Chickpea Chili

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 8 hours on LOW

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  • Scott Little

    Cincinnati Chili

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • Scott Little

    Smoky Brisket Chili

    Makes: 8 servings
    Prep: 15 mins
    Slow Cook: 6 hrs on HIGH or LOW for 8 hrs

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  • Scott Little

    Chipotle Chicken Chili

    Makes: 8 servings
    Prep: 15 mins
    Slow Cook: 6 hrs on HIGH or LOW for 8 hrs

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  • Scott Little

    Fiery Green Chili

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • Alexandra Grablewski

    3-Bean Chili

    Makes: 8 servings

    Soak: overnight

    Prep: 10 minutes

    Slow Cook: 7 1/2 hours on LOW

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  • Alexandra Grablewski

    White Turkey Chili

    Makes: 6 servings
    Prep: 10 mins
    Slow Cook: on HIGH for 4 hours or LOW for 6 hours

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  • Alexandra Grablewski

    Chili Con Carne

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 11 minutes

    Slow Cook: 4 hours on HIGH or 6 hours on LOW

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  • Alexandra Grablewski

    Mediterranean Roasted Vegetable and Chicken Chili

    Makes: 6 servings
    Prep: 10 mins
    Slow Cook: on HIGH for 4 hours or LOW for 6 hours, plus 15 minutes
    Roast: 35 mins at 425oF

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  • Alexandra Grablewski

    All-American Chili

    Makes: 6 servings

    Prep: 10 minutes

    Slow cook: 4 hours on HIGH or 6 hours on LOW

    Originally published in the October 1, 2010, issue of Healthclothing magazine.

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  • Karla Conrad

    Slow Cooker Chili with Three Beans

    Makes: 8 servings

    Prep: 20 minutes

    Slow Cook: 4 hours on HIGH for 4 hours or 8 hours on LOW, plus 15 minutes on HIGH

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