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Slow Cooker Pork Recipes

  • David Malosh

    Sandra Lee's Polynesian Pulled Pork

    Makes: 8 servings

    Slow Cook: 9 hours on LOW

    Let Rest: 10 minutes

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  • Linda Pugliese

    Asian Pork Wraps

    Prep: 15 minutes

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 12 minutes

    Slow Cook: 4 1/2 hours on HIGH or 6 hours on LOW

    Microwave: 30 seconds

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  • Ann Stratton

    Pork Ragu & Bowtie Pasta

    Makes: 6 servings (plus 4 cups sauce for second meal)

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • By Kate Mathis

    Sweet & Sour Pork

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 6 minutes

    Slow Cook: 6 hours on HIGH or 7 hours on LOW

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  • Kana Okada

    Black Beans and Pork

    Makes: 6 servings

    Prep: 15 minutes

    Slow Cook: 4 hours on HIGH or 6 hours on LOW

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  • Kate Mathis

    Latin-Style Pork

    Makes: 8 servings

    Prep: 10 minutes

    Slow Cook: 3 hours on HIGH or 6 hours on LOW

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  • Ann Stratton

    Pineapple-Ginger-Glazed Pork Chops

    Makes: 4 servings

    Prep: 10 minutes

    Cook: 7 minutes

    Slow Cook: 3 hours on HIGH

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  • Kana Okada

    Italian Pork Roast

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 1 minute

    Slow Cook: 3 hours on HIGH or 5 1/2 hours on LOW

    Get the recipe here

  • Kana Okada

    Pork Posole and Corn Bread Stew

    Makes: 8 servings

    Prep: 15 minutes

    Cook: 16 minutes

    Slow Cook: 4 1/2 hours on HIGH or 6 1/2 hours on LOW

    Get the recipe here

  • Kana Okada

    Asian-Style Ribs

    Makes: about 15 ribs

    Prep: 15 minutes

    Cook: 2 minutes

    Slow Cook: 6 hours on HIGH

    Get the recipe here

  • Slow Cooker Moo Shu Pork

    Makes: 12 servings

    Prep: 10 minutes

    Slow Cook: 4 hours on HIGH or 6 hours on LOW

    Get the recipe here

  • Mark Thomas

    Mexican Pulled Pork Tacos

    Makes: 8 servings

    Prep: 10 minutes

    Slow Cook: 5 1/2 hours on HIGH

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  • James Baigrie

    Pork Roast with Peach Sauce

    Makes: 8 servings

    Prep: 10 minutes

    Slow Cook: 3 hours on HIGH or 6 hours on LOW

    Get the recipe here

  • Yvonne Duivenvoorden

    Pork Sirloin and Beans

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 30 minutes

    Slow Cook: 6 hours on LOW

    Get the recipe here

  • Alexandra Grablewski

    Pork Goulash

    Makes: 6 servings

    Prep: 15 minutes

    Slow Cook: 3 1/2 hours on HIGH

    Get the recipe here

  • Tina Rupp

    Slow Cooker Cajun Pork Sandwiches

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

    Get the recipe here

  • Tina Rupp

    Slow Cooker Mediterranean Pork Roast

    Makes: 8 servings

    Prep: 15 minutes

    Slow Cook: 3 hours on HIGH or 6 hours on LOW

    Get the recipe here

  • Alexandra Grablewski

    Honey Barbecue Ham with Roasted Potatoes

    Makes: 12 servings

    Prep: 10 minutes

    Cook: 5 minutes

    Slow Cook: 2 hours on HIGH or 5 hours on LOW

    Get recipe here

  • Kate Mathis

    Pulled Pork Sandwiches

    Makes: 6 servings

    Prep: 10 minutes

    Chill: at least 1 hour

    Cook: 2 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

    Get the recipe here

  • James Baigrie

    Pork Chops with Red Cabbage

    Makes: 4 servings

    Prep: 5 minutes

    Slow Cook: 3 1/2 hours on HIGH or 7 hours on LOW

    Get the recipe here

  • James Baigrie

    Red Beans and Rice

    Makes: 6 servings

    Prep: 10 minutes

    Cook: 8 minutes

    Slow Cook: 3 1/2 hours on HIGH or 5 hours on LOW

    Get the recipe here

  • James Baigrie

    Sausage & Potatoes

    Makes: 6 servings

    Prep: 15 minutes

    Cook: on HIGH for 4 hours or 8 hours on LOW

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  • Yunhee Kim

    More Delicious Dinner Recipes

    Originally published in the July 2011, April 17, 2010, March 1, 2010, April 17, 2009, March 2009, January 2009, September 2008, June 2008, and February 2008 issues of Healthclothing magazine, and on FamilyCircle.com.

    Good-for-You Pasta

    Vegetarian Dinners

    Healthy Sandwiches

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