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Slow Cooker Soups and Stews from Around the World

  • Mexican Chipotle Squash Soup

    Makes: 8 servings
    Prep: 20 mins
    Slow Cook: 4 hrs on HIGH for 6 hrs on LOW

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  • African Chicken and Peanut Stew

    Makes: 8 servings
    Prep: 15 mins
    Slow Cook: on HIGH for 4 hours or LOW for 6 hours

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  • Malaysian Pork Curry Noodle Soup

    Makes: 8 servings
    Prep: 15 mins
    Slow Cook: 6 hrs on HIGH or 8 hrs on LOW

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  • Moroccan Beef Chili

    Makes: 8 servings
    Prep: 10 mins
    Slow Cook: 5 hours on HIGH or 7 hours on LOW

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  • Brazilian Black Bean Stew

    Makes: 10 servings
    Prep: 15 mins
    Slow Cook: 5 hrs on HIGH or 7 hrs on LOW

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  • How to Cook Beans For Soup

    For the best flavor and texture, try cooking dried beans in your soup recipe. Yes, they can take a little longer, but we have a secret for speeding up the process.

  • Mexican 16-Bean Tomato and Chorizo Stew

    Makes: 10 cups

    Prep: 15 minutes

    Soak: overnight

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

    Variation: Tweak it for kids. Substitute tomatoes seasoned with garlic and olive oil for chili-style tomatoes. Add 2 packets Goya Sazon seasoning. Replace chorizo with 3/4 pound boneless, skinless chicken breasts cut into 1-1/2-inch pieces. Serve with warm corn tortillas.

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  • Asian Beef Noodle Soup

    Makes: 6 servings

    Prep: 15 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

    Cook: 15 minutes

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  • Yunhee Kim

    Cajun Chicken and Dumplings

    Makes: 8 servings

    Prep: 20 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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  • Alexandra Grablewski

    Slow Cooker Teriyaki Chicken Stew

    Makes: 6 servings

    Prep: 10 minutes

    Slow Cook: 3 hours on HIGH or 5 1/2 hours on LOW

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  • Ann Stratton

    Slow Cooker Tuscan Summer Stew

    Makes: 6 servings

    Prep: 15 minutes

    Cook: 9 minutes

    Slow Cook: 6 hours on HIGH or 8 hours on LOW

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